SIZZLING HOT!

LUNCH & DINNER Menu

At Munich's first Modern Meat House, the Bavarian joy of life meets the flavors of the Alps. Which do you prefer? Charcoal-grilled or slow-roasted? Premium cuts or classic meat dishes? Or dive into the flavor of our Andaz Dry Aged Cuts, aged 60 to 80 days in Schwabing at Andaz Munich, and expertly prepared to bring out the nutty-sweet aroma. In the stylish ambience with a central open-plan kitchen, you can almost look over the shoulders of our chefs, share the exciting and modernly prepared dishes with friends and family - or on special occasions enjoy them stylishly in the Private Dining Room.